Discover with Chef – Sommelier Luigi Gandola the Italian grapes and wines and the different productions in the private cellar of the Salice blu Restaurant.
Selection of Italian wines accompanied by a selection of finger food.
- meeting with the chef-sommelier Luigi Gandola
- wine tasting and finger food
- visit of the private cellar
Know before you go:
- Experience available only for adults
- Access available for wheelchair users
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
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