Cooking at the cheese factory

Discover the agricultural and rural side of Bellagio and learn how to enhance local cheeses in your dishes thanks to the help of a professional chef

Italian Food & Wine

Cooking at the cheese factory

Duration: 3 hoursPrice from: Eur 170
Organized by Latteria di Bellagio
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Discover the agricultural and rural world of Bellagio, tasting the extraordinary Bellagio cheeses, paired with the wines of our territory and some labels from the prestigious Frescobaldi winery. You will prepare and taste a dish of the local tradition together with the team of the Salice Blu restaurant in Bellagio.

What’s included:

  • guided tour of the production area, of the aging cellar and of the shop of the Latteria di Bellagio
  • tasting of  cheeses and local wine
  • cooking class and preparation of a local traditional dish with a professional chef

Know before you go:

Comfortable and warm clothing is recommended (suitable for visiting the production and maturing rooms).

Gathered hair for the ladies are strongly recommended.

Useful information:

  • Price: From €170,00per person
  • Period: all year round
  • Languages: Italian and English

Cancellation policy:

Cancellations made up to 10 days before the date of the experience will be refunded

Late cancellations involve the withholding of the entire amount.

Failure to arrive on the day of the experience, for any reason and without notice, doesn’t give the right for a refund, either partial or total.

Booking and contacts

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