Discover the agricultural and rural world of Bellagio, tasting the extraordinary Bellagio cheeses, paired with the wines of our territory and some labels from the prestigious Frescobaldi winery. You will prepare and taste a dish of the local tradition together with the team of the Salice Blu restaurant in Bellagio.
- guided tour of the production area, of the aging cellar and of the shop of the Latteria di Bellagio
- tasting of cheeses and local wine
- cooking class and preparation of a local traditional dish with a professional chef
Know before you go:
Comfortable and warm clothing is recommended (suitable for visiting the production and maturing rooms).
Gathered hair for the ladies are strongly recommended.
Cancellations made up to 10 days before the date of the experience will be refunded
Late cancellations involve the withholding of the entire amount.
Failure to arrive on the day of the experience, for any reason and without notice, doesn’t give the right for a refund, either partial or total.
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