In the beautiful Villa La Pisana on the shores of Lake Como
Two restaurants, locally-sourced products, fine wines
Only 8 elegant rooms for a holiday with lake view
The hotel in short
The Hotel Suisse is a 19th-century villa just a few steps away from the shores of Lake Como. There are only 8 elegant rooms in the hotelto guarantee exclusive and relaxing stays. Guests can choose between two restaurants: La Pisana on the first floor and the Suisse restaurant just steps away from the hotel under the picturesque arches of Bellagio where you can also savour the excellent breakfast buffet.
Conference room for meetings
In the centre of Bellagio
The Hotel Suisse in Piazza Mazzini is located in the historic centre of Bellagio close to the pier for the ferries, the bus stop and the taxi rank.
All rooms are equipped with:
Terrace / Balcony
A large bright room in a contemporary style with a four-poster bed, a large shower with sauna and whirlpool jets. An extra single bed can be added on request
Double rooms with Lake View (balcony)
These rooms with balcony overlooking the lake feature modern furnishings, laminated flooring and bathroom with bath or shower.
Double rooms with Lake View (window)
These spacious double bedrooms offer a view of the lake from the window and are furnished in a 19th-century style. The bathrooms have been recently renovated and feature a bath or a shower cubicle.
A rich continental buffet breakfast is served in the Suisse Restaurant just steps away from the hotel, under the beautiful arches on the lakefront promenade. A modern elegant location with an à la carte menu and a great selection of lake fish dishes. The hotel also has an indoor restaurant, La Pisana. It is a lounge bar in vintage style with a splendid panoramic terrace where you can savour the creative dishes invented by the chef.
Dishes for coeliacs
Dishes for vegetarians
Dishes for persons who are lactose-intolerant
Menu for children
…one of our activities
A 2-hour cookery lesson with Chef Angelo Sancassani at the La Pisana Restaurant. You will have to prepare a three-course menu and pair it with selected wines.